This "Apfelwein" is a popular brew at a brewing message board that I've been spending a bit of time on. It's very similar to an alcoholic apple cider, but since it uses wine yeast, it finishes very dry and tart. It tastes quite a bit like wine, and packs a pretty good punch.
- 5 Gallons TreeTop Apple Juice
- RedStar Montrachet Wine Yeast (5 oz)
- 2 lbs. Dextrose Monohydrate
Force Carbonation @ 40°F & 28psi for 2 days.
Served @ 38°F & 7 psi.